Τοπική γαστρονομία — Local gastronomy
The warmth of
mamá's kitchen, raised.
Strouga opened in Neos Kosmos with one promise: honour Greek and Mediterranean tradition without pretence — ingredients from small Greek producers, selected cuts from home and abroad, and the comfort of food cooked with care.
Feel-good room, three levels
Most of what lands on your plate comes from small Greek producers we know by name. The rest — premium beef from the USA, Uruguay and Argentina — is chosen for the grill and carved at the table.
The carte runs from fried feta in phyllo with ouzo honey to breaded manouri, Agioritiki eggplant salad, Greek beef rib steak, mutton fillet, Argentinian rib eye, and lamb kleftiko in parchment. On Sundays, Greek live music fills the afternoon.
"Not fine dining pressure. Just a very good table where the cooks know their fire."
Al fresco
Families welcome
Wine list
Signature cocktails
